Friday, May 10, 2013

Fat Mike's Famous stuffed shells and sauce.

For the first time in my life I made stuffed shells.  I basically just threw together what I had in the house, and this is the recipe:
(once I finish the cooking I'll post a picture of the finished meal)

Shells-
half a box of big shells

half a pound of beef

8oz of ricotta cheese

chives to taste

american cheese (this is nearly a crime, but it was all i had, i only used half a slice for 9 shells)


Sauce-
Four tomatoes

6 sugar packets sugar

oregano to taste

parm to taste- freshly shaved

chives to taste

yellow onion and pepper saute'd first in butter

salt and a combination of coarse grind pepper and regular pepper to taste


tons of freshly shaved parm on top




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