For the first time in my life I made stuffed shells. I basically just threw together what I had in the house, and this is the recipe:
(once I finish the cooking I'll post a picture of the finished meal)
Shells-
half a box of big shells
half a pound of beef
8oz of ricotta cheese
chives to taste
american cheese (this is nearly a crime, but it was all i had, i only used half a slice for 9 shells)
Sauce-
Four tomatoes
6 sugar packets sugar
oregano to taste
parm to taste- freshly shaved
chives to taste
yellow onion and pepper saute'd first in butter
salt and a combination of coarse grind pepper and regular pepper to taste
tons of freshly shaved parm on top
No comments:
Post a Comment